Brioche Bread Pudding Recipe
I love bread pudding but I wanted one that was more loaf like and firm. This is what I came up with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Loaf pan
- Mixing bowl
- Wooden spoon
- Oven
- Chef's knife
Ingredients
- 300 g brioche bread
- 1/4 liter milk
- 1 cup creme fraiche or 1 cup sour cream
- 2 eggs
- 120 g sugar
- 1 teaspoon vanilla
- 250 g golden raisins
- 100 g candied orange peel
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