Jalapeno Chicken Rice Soup | Just A Pinch Recipes
Place chicken, flour and seasoning salt in a ziploc bag, shake well, coating all the chicken, then in a large fry pan heat oil and cook cubed chicken till nice and golden...
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Cooking tools:
- Stockpot
- Skillet
- Zip-top bag
- Grater
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 2 chicken breast cubed in about 1 inch pieces
- 3/4 cup(s) flour, seasoned
- 1/2 cup(s) olive oil
- 2 green peppers, chopped
- 1 large onion, chopped
- 1 cup(s) celery, chopped
- 3 green onions, chopped
- 1 tablespoon(s) garlic, minced
- 1 jalapeno seeded and chopped
- 96 ounce(s) chicken broth
- 2 carrots, grated
- 1 bay leaf
- 1 1/2 cup(s) long grain rice, uncooked
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