Chicken and Rice Soup | Just A Pinch Recipes
Cook chicken in large pot in water on stovetop on medium heat until tender. (Pot should be about 1/2 to 3/4 full.) Cut chicken into bite sized pieces, and return to pot. Add...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
- Serving bowl
Ingredients
- 4 chicken breasts
- 1 box(es) uncle ben's wild rice w/flavor packet
- 2 can(s) chicken broth
- 2 can(s) cream of celery soup
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