Rice and Chicken Soup | Just A Pinch Recipes
Cook celery, carrots, onions in 2 tablespoons of olive oil till translucent. Add chicken bay leaves and chicken base, cook over medium heat for 3min, add water. When water...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1/4 cup(s) fine chopped celery
- 1/8 cup(s) fine chopped carrots
- 1/8 cup(s) fine chopped white onions
- 1 fine chopped seasoned roasted split chicken breast
- 6 bay leaves
- 1 tablespoon(s) chicken base
- 2 cup(s) water
- 3/4 cup(s) mixed long grain and wild rice
- 1 1/2 cup(s) heavy cream
- 1/4 teaspoon(s) Kitchen Bouquet
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