How to make Methi Ki Dal Recipe
Methi Dal is a delicious yet simple dal fry with methi or fresh fenugreek leaves. This is a quick and healthy dal that pairs well with rice or roti.Methi dal is a delicious, healthy and comforting...
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- Ingredients of Methi Ki Dal Recipe
- Instructions for Methi Ki Dal Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/3 cup toovar dal
- 0.17 cup chopped fresh fenugreek leaves
- 0.17 teaspoon cumin seeds
- 0.17 teaspoon mustard seeds
- 0.17 cup chopped onions
- 1/3 teaspoon grated garlic
- 1/3 teaspoon grated ginger
- 0.17 cup chopped tomatoes
- 0.17 teaspoon chilli powder
- 1/3 teaspoon coriander powder
- 0.17 teaspoon garam masala powder
- 1/3 teaspoon Lemon juice
- 1/3 teaspoon oil + Butter
- As required Salt
- 0.17 teaspoon turmeric powder
- 0.08 teaspoon Asafoetida
- As required cinnamon, clove, red chilli,bay leaves
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