Turkish Baklava - Chef In You

Ingredients

• 2 cups (8 oz) finely chopped almonds
• 1 cup (4 oz) finely chopped walnuts
• 1/4 cup (2 oz ) caster (superfine) sugar
• 2-3 tbsp bread crumbs (optional. It helps to bind the filling. I dint use it in this recipe. I came to know of this trick later)
• 2 tsp ground cinnamon
• 1/8 tsp ground cloves
• 2 cups (1 lb) sugar
• 2 cups (16 fl oz) water
• 1 stick cinnamon
• 1 tbsp lemon juice
• 150 grams (5 oz) unsalted butter, melted
• 12 oz packet filo pastry (375g)