Turkish baklava | The Happy Chef

Ingredients

• # For the dough:
• 500-600 g flour
• 2 eggs
• 10 g of dry yeast
• 250 ml milk
• 100 ml sweet cream
• 1/2 tsp saffron color
• 200 g butter
• # For the filling:
• 350 g chopped walnuts
• 1/2 cup semolina
• 1/2 cup sugar
• 1 tsp cinnamon
• # For the syrup:
• 2 cup sugar
• 1 tbsp lemon juice
• 3-4 grains cloves