Panang Chicken Curry - Rialto Food and Packaging
Panang Chicken Curry with Stir Fried VegetablesServes: 4 Difficulty: Easy Cooking Time: 5 Mins Prep Time: 10 Mins Dietary: None Allergens: Soy INGREDIENTS For t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rialtofoods.co.za.
Ingredients
- Chicken breast 400g sliced
- Coconut milk 400ml
- Panaeng Curry Paste 70g
- Sunflower Oil 2 T
- Shiraz Mange Tout 120g
- Green beans 150g
- Tenderstem Broccoli 100g
- Rosalini Tomatoes 200g halved
- Sweet tricolore salad peppers 250 g sliced
- Baby corns 100g halved
- Sesame oil 1 T
- Teryaki sauce 3 T
- Coriander leaves ½ cup, to garnish
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