Thai tomato salad with avocado - Bresc BV
Ingredients - 8 tomatoes - 10 g Thai basil - 10 g coriander - 5 g chives, chopped - 3 stalks spring onion - 2 avocados - 10 g Bresc Red chilli puree - 1 lime,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 8 tomatoes
- 10 g Thai basil
- 10 g coriander
- 5 g chives, chopped
- 3 stalks spring onion
- 2 avocados
- 10 g Bresc Red chilli puree
- 1 lime, grated peel and juice
- 20 g soy sauce
- 20 g Indonesian soy sauce
- 5 g Bresc Lemongrass puree
- 5 g Bresc Ginger puree
- 10 g black sesame seeds
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