DIY Veggie & Fruit Salad Jars
Recipe by Chef Tom Walton for Delcado Avocados Elevate your summer gatherings with this bright, fresh and seasonal salad.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Colander
- Measuring cup
- Spoon
- Fine-mesh sieve
- Refrigerator
Ingredients
- 1/2 cup watermelon, chopped
- 1/2 cup rockmelon, chopped
- 1/2 kiwi fruit, chopped
- A small handful of blueberries
- 3 strawberries, sliced
- Mint leaves, for garnish
- 1/2 cup chickpeas
- 4 cherry tomatoes, chopped
- 1/4 cup cucumber, chopped
- 1/4 small red onion, sliced finely
- Small handful of spinach
- Dressing of your choice
- 1/2 cup cooked quinoa
- 1 1/2 tbs olives, sliced
- 1/2 cup carrot, grated
Ready to cook this?
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