Spicy Creamy Tuscan Salmon Recipe with Orzo | Lee Kum Kee USA
Try this creamy Tuscan salmon with orzo recipe—spicy, delicious, and ready in under an hour!
Keywords
- Lee Kum Kee
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Ingredients
- 3 8 oz. Atlantic salmon filets
- 3 tsp. olive oil
- 2 Tbsp. unsalted butter
- 1 shallot, diced
- 1 Tbsp. Lee Kum Kee Minced Garlic
- ½ cup sun-dried tomatoes
- 2 tsp. lemon juice
- 1 tsp. dijon mustard
- 1 cup orzo pasta
- 1 cup heavy cream
- ⅔ cup vegetable broth
- 1 tsp. oregano
- 1 ½ cup baby spinach
- ½ cup parmesan cheese
- fresh basil, for garnish
- 2 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. pepper
- ½ tsp. salt
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
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