Tuscan Salmon and Lemon Orzo Pasta
Make tuscan salmon and lemon orzo pasta in just 25 minutes. See ingredients, steps, and get the full recipe on Faxo.
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 T. olive oil
- 1 T. butter
- 1 1/3 lb. salmon fillet, sliced into 4 equal portions.
- sea salt
- smoked paprika
- 1 shallot, minced
- 2 cloves garlic, finely minced
- 1 c. orzo pasta
- 1/4 c. white wine
- 2 T. freshly squeezed lemon juice
- 3 c. chicken stock
- pinch turmeric
- 3 oz. fresh baby spinach
- 1/3 c. sun-dried tomatoes, cut into slivers
- 1/2 c. Parmesan cheese, grated
- freshly ground black pepper
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