Delicious Chocolate Ganache Bundt Cake
Try making our delicious Chocolate Ganache Bundt Cake treated with BakeAid so that it is gluten digested and safe to eat. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biohawkaustralia.com.au.
Ingredients
- 200 g unsalted butter
- 300 g plain flour
- 1 tsp baking powder
- ½ tsp bicarb soda
- ½ tsp salt
- ¾ tsp BakeAid
- 100 g 70% Cacao dark chocolate
- 1 tsp vanilla extract
- 160 ml sour cream
- 80 ml boiling water
- 55 g cacao powder
- 400 g caster sugar
- 3 eggs
- 150 ml double cream
- 70 g 70% Cacao dark chocolate
- 1/16 tsp Relief
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