Sweet Potato Crème Brûlée Recipe - BettyCrocker.com

Sweet Potato Crème Brûlée Recipe - BettyCrocker.com

www.bettycrocker.com

Try a classic French dessert in a new way – sweet potato adds a twist to luscious cream and egg custard with a burnt sugar crust.

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Ingredients

  • 1 large sweet potato, baked, peeled and mashed (1 1/4 cups)
  • 1/4 cup packed light brown sugar
  • 1 tablespoon fresh lemon juice
  • 2 cups whipping cream
  • 3/4 cup granulated sugar
  • 7 egg yolks, slightly beaten
  • 3 teaspoons vanilla
  • 1/3 cup packed light brown sugar

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