The Perfect Creole Butter Recipe for Steak | Steak University
Making a Cajun steak is a good way to bring some Southern style to your favorite meat, and it couldn’t be easier to do with the help of some Cajun butter, also known as Creole butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mychicagosteak.com.
Ingredients
- 8 tbsp Butter
- 2 cloves fresh garlic
- 2 tbsp Cayenne pepper
- 1 tbsp paprika
- 1 tbsp Fresh thyme
- 1 tbsp chopped fresh oregano
- 1 tbsp red pepper flakes
- Salt & Pepper (to taste)
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