Creole Butter Brat
Looking to add a little Cajun flair to your bratwurst lineup? Creole Butter Brats bring the bold, buttery flavors of Louisiana straight to you. This blend infuses rich, savory butter with the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 10 3/4 lb – Pork Butt
- 1 3/4 lb – Shrimp (peeled and deveined)
- 1 lb - No. 782 Creole Butter Brat Seasoning
- For smaller batches, use 3 Tbsp of seasoning per pound.
- 12 oz – Water
- 32/35mm Natural Hog Casings
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