Cedar Plank Salmon with Miso Soy Glaze
Cooking with cedar allows for the salmon to become infused with soft, smoky flavors while remaining tender inside due to being cooked over indirect heat. Infused with the savory, salty, and slightly...
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Ingredients
- 2 teaspoons honey
- 1 tablespoon white miso
- 1 tablespoon rice wine vinegar
- 2 teaspoons soy sauce
- 1 garlic clove, minced
- 1 pound salmon fillet, skin on, cut into 2 pieces
- Salt and pepper to taste
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