French Onion Chicken | Recipe Cart | Recipe Cart

Ingredients

• 2 large Sweet Onions ((sliced))
• 4 Tablespoons Butter
• (1) 14-ounce can Beef Broth
• 4 Chicken Breasts ((pound to uniform size))
• 2 Tablespoons Olive Oil
• 1-2 teaspoons Salt
• 1 teaspoon Pepper
• 1 teaspoon Thyme
• 1 1/2 Tablespoon Cornstarch ((or Flour))
• 4 Slices Provolone Cheese
• 4 Slices Swiss or Mozzarella Cheese
• Parsley or Fresh Herbs to garnish
• 1/2 cup Shredded Parmesan Cheese ((optional))