Cajun Chicken Jambalaya Recipe | nib

Ingredients

• 2 tbsp extra virgin olive oil
• 600g chicken breast fillets, trimmed and roughly chopped
• 1 red onion, finely diced
• 3 garlic cloves, crushed
• 2 celery stalks, finely sliced
• 1 red capsicum, diced
• 1 green capsicum, diced
• 1 cup uncooked brown rice
• 400g diced tomatoes
• 2 tsp dried thyme
• 2 tsp smoked paprika
• 1 tsp oregano leaves
• 3 cups low-sodium chicken stock
• 300g can corn kernels, drained
• 4 spring onions, thinly sliced and lemon wedges, to serve