Easy Cajun Jambalaya: A versatile one-dish recipe - The Weary Chef

Ingredients

• 1 tablespoon olive oil
• 1 onion diced
• 1 bell pepper diced
• 3 cloves garlic minced or crushed
• 12 ounces chicken andouille sausage cut in half lengthwise and sliced
• 12 ounces chicken thighs diced (about 4)
• 2 cups white rice uncooked
• 4 cups chicken broth
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1 teaspoon hot sauce or to taste
• 1/2 cup cooked shrimp or fish optional