One Pan Cajun Chicken Jambalaya recipe | Schwartz
Try this very simple, but delicious jambalaya recipe. Containing slices of Cajun chicken and smoked sausage, explore more this recipe today.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tsp Cajun Special Blend
- 1 tbsp oil
- 1 stick celery, diced
- 100 g (3.5 oz) smoked sausage, sliced
- 225 g (8 oz) long grain rice
- 2 tsp Cajun Special Blend
- 230 g (8 oz) tin chopped tomatoes
- 300 ml (½ pint) chicken stock
- 1 tsp Parsley Flat Leaf
- 1 bunch spring onions, sliced
- 50 g (2 oz) cooked, peeled prawns, defrosted if frozen
- Fresh herbs of your choice, optional
- Sliced chillies, optional
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