Gluten-Free Chocolate Mint Brownies Recipe
Indulge in this gluten-free version of the classic layered mint brownie bar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix
- Butter and egg called for on brownie mix box
- 1 1/4 cups powdered sugar
- 1 tablespoon butter, softened
- 2 oz 1/3-less-fat cream cheese (Neufchâtel)
- 2 teaspoons fat-free (skim) milk
- 1/8 teaspoon mint extract
- 1 drop green food color
- 1/4 cup semisweet chocolate chips
- 3 tablespoons whipping cream
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