Crostini with Oven Dried Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 6 medium Roma or plum type tomatoes
- 6 large unpeeled garlic cloves
- California Olive Ranch extra virgin olive oil
- 3 5-inch pieces of baguette, halved lengthwise
- Salt and freshly ground pepper
- 2 Tbsp. finely chopped olives such as Nicoise, Kalamata or Cerignola
- 2 Tbsp. mixed chopped herbs such as parsley, chives and mint
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