Recipe: Grilled Duck Breast with Figs, Shallots & Potato Gratin
Grilled Duck Breast with Figs, Shallots & Potato Gratin • Prep Time: 1 hour 45 minutes • Yields: 4 servings Ingredients: 4 pkgs. 9oz Fossil Farms Pekin Duck Breasts or Magret Duck Breasts 4 large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fossilfarms.com.
Ingredients
- 4 pkgs. 9oz Fossil Farms Pekin Duck Breasts or Magret Duck Breasts
- 4 large shallots, peeled and sliced
- 4 tbsp. sugar
- 2 tsp. honey
- 6 dried figs
- 1 tbsp. water
- 2 tbsp. olive oil
- 1 cup water
- 1 lemon juice
- ½ lbs. floury potatoes
- 1 egg yolk
- 1 oz milk
- ¼ cups grated cheese
- ½ salt and pepper
More Like This
DUCK FLATBREAD WITH SHALLOT & FIGS Recipe | Red Stick Spice
blog.redstickspice.com
Duck Breast with Sticky Glazed Figs Recipe | Rustle Up
rustle-up.com
Stuffed Duck Breast with Fig & Orange Glaze | Hawkshead Relish
hawksheadrelish.com
Duck Breast with Fig Recipe - Great British Chefs
greatbritishchefs.com
Recipe: Roasted Pekin Duck with Honey & Garlic Glaze
fossilfarms.com
Dinner Tonight: Seared Duck Breast with Red Wine and Figs Recipe | Farmers Market HK
farmersmarket.com.hk
Duck Breast with Brandied Fig Sauce | Saveur
saveur.com
Duck with Florida Grapefruit | Florida Grapefruit
floridacitrus.uk