Dinner Tonight: Seared Duck Breast with Red Wine and Figs Recipe | Farmers Market HK
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 duck breasts, with skin still on • Salt and pepper • 1 pinch sugar • 1/4 medium onion, chopped...
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Cooking tools:
- Cast iron skillet
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 2 duck breasts, with skin still on
- Salt
- pepper
- 1 pinch sugar
- 1/4 medium onion, chopped
- 1/2 garlic clove, minced
- 1/2 cup red wine
- 1/2 tbsp red wine vinegar
- 1 tbsp fig preserves
- Small sprig fresh thyme, rosemary, or sage, plus more for a garnish
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