Upside-down peaches & cream cake - Good Food Middle East
Bake a moist peach sponge layered with cake mix for a delicious, visually appealing dessert that's both simple and satisfying.
Ingredients
- 200g soft butter, plus extra for greasing
- 200g self-raising flour
- 1 tsp baking powder
- 200g golden caster sugar
- 4 eggs
- 2 tbsp milk
- 3 ripe peaches
- 85g light brown sugar
- 2 x 116g tubs clotted cream
- 2 tbsp golden caster sugar
- 1?2 tsp vanilla extract
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