Chris Bavin's Pad Thai | Quick Healthy Noodle Recipe
This at-home version of the classic Thai street-food dish is packed with prawns and fresh veggies. It tastes delicious, and cooking it is almost as quick and easy as ordering a takeaway.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g (7oz) dried thick rice noodles
- 1 tbsp fish sauce
- 1 tbsp tamarind paste
- 1 tbsp light brown sugar
- 3 tbsp soy sauce
- grated zest and juice of 1 lime
- 1 red chilli, chopped (optional)
- 1 tbsp vegetable oil
- 200g (7oz) raw peeled king prawns
- 5 spring onions, finely sliced
- 2 garlic cloves, crushed
- 120g (4oz) mangetout (or use peppers, green beans, broccoli, etc)
- 200g (7oz) beansprouts
- 2 eggs, beaten
- 100g (3½oz) salted peanuts, chopped
- handful of chopped fresh coriander
- lime wedges, to serve
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