Stuffed Grape Leaves
This dish is made with fresh grape leaves at St. Gregory in Chicago, but jarred ones work, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup extra-virgin olive oil
- 3 medium yellow onions, peeled and minced
- 1⁄2 cup long-grain rice
- 1 large tomato, peeled, cored, and minced
- 1 1⁄2 tsp. tomato paste with 2 tbsp. water
- 4 sprigs dill, minced
- Leaves from 2 sprigs parsley, minced
- 1 tsp. sugar
- 2 pinches ground allspice
- Pinch cayenne
- Salt
- Juice of 1/2 lemon
- 50 leaves from 1 16-oz. jar grape leaves, rinsed and blanched
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