Stuffed Grape Leaves Recipe | George Duran
This Stuffed Grape Leaves recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
- Wooden spoon
- Aluminum foil
- Plate
Ingredients
- 2 large onions, finely chopped
- 1/2 cup olive oil
- 1 head garlic
- 1 tomato, chopped
- 1 cup lemon juice
- 1 tablespoon tomato paste
- Kosher salt
- Freshly ground black pepper
- 1 cup white rice
- 1/4 cup chopped dill
- 1 (16-ounce) jar grape leaves
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