New York strip with blue cheese, sweet onion jam and warm potato salad with mustard vinaigrette Reci

Name: New York strip with blue cheese, sweet onion jam and warm potato salad with mustard vinaigrette Reci
Total time: 95 min
Ingredients: 30ml bacon drippings; 3 sweet onions, peeled, halved, sliced 0.5cm thick; 2 cloves garlic, finely chopped; 1 jalapeno chilli, finely diced; 120ml red wine; 60ml red wine vinegar; 30ml creme de cassis; 30ml grenadine; Honey, to taste; Salt; freshly ground black pepper; 15g chopped fresh flat-leaf parsley; For the warm potato salad with mustard vinaigrette; 1.2kg red new potatoes; 450g slab of streaky bacon, cut into lardons and cooked until golden brown and crisp, 30ml drippings reserved; 30g Dijon mustard; 1 tsp honey; 2 cloves chopped garlic; 60ml to 80ml olive oil; 10g roughly chopped basil leaves; 5g roughly chopped flat-leaf parsley; 2 tbsp salt; 1 tbsp coarsely ground black pepper; 5g finely chopped fresh thyme leaves; Canola oil; 4 NY Strip steaks (360g) removed from the refrigerator 20 mins before griddling; 375g blue cheese (recommended: Cabrales), room temperature; 30 45ml double cream; Handful parsley sprigs

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

30ml bacon drippings
3 sweet onions, peeled, halved, sliced 0.5cm thick
2 cloves garlic, finely chopped
1 jalapeno chilli, finely diced
120ml red wine
60ml red wine vinegar
30ml creme de cassis
30ml grenadine
Honey, to taste
Salt
freshly ground black pepper
15g chopped fresh flat-leaf parsley
For the warm potato salad with mustard vinaigrette
1.2kg red new potatoes
450g slab of streaky bacon, cut into lardons and cooked until golden brown and crisp, 30ml drippings reserved
30g Dijon mustard
1 tsp honey
2 cloves chopped garlic
60ml to 80ml olive oil
10g roughly chopped basil leaves
5g roughly chopped flat-leaf parsley
2 tbsp salt
1 tbsp coarsely ground black pepper
5g finely chopped fresh thyme leaves
Canola oil
4 NY Strip steaks (360g) removed from the refrigerator 20 mins before griddling
375g blue cheese (recommended: Cabrales), room temperature
30 45ml double cream
Handful parsley sprigs