Jackfruit Tacos with Avocado Lime Sauce - Clean Green Simple

Ingredients

• 2 20 oz cans jackfruit (young green, in brine or water)
• 2 tbsp canola oil
• 2 tbsp garlic (minced)
• 1/2 yellow onion (sliced)
• 3/4 cup vegetable broth (or water)
• 1 tbsp maple syrup (or agave)
• 1 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• 1 tsp fine sea salt
• 1/2 tsp ground black pepper
• 2 avocados
• 1-2 tbsp olive oil
• 1/2 cup water
• 3-4 tbsp lime juice
• 1/4 tsp ground black pepper
• 1/2 tsp garlic powder (or onion powder)