Chicken or Steak Fajitas - VIGEO
We do Mexican food a lot around our house. It's usually quick, full of flavor and you can easily load it up with veggies.
Ingredients
- 1 pound of chicken breast or sirloin steak, cut into thin strips
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1/2 onion
- 1 Tbsp olive oil
- Whole wheat or corn tortillas
- Avocado, diced
- Salsa
- Plain nonfat Greek yogurt
- 1 Tbsp cornstarch
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp paprika
- 1 tsp white sugar or stevia
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 3 Tbsp canola oil
- Juice from one lime
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