Raspberry Upside-Down Cake | Canadian Living

Ingredients

• 1/2 cup butter softened
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 2 eggs beaten
• 1 teaspoon vanilla
• 1 3/4 cup all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cups milk
• 1/2 cup icing sugar
• 1/2 cup packed brown sugar
• 1/4 cup butter
• 2 pkg fresh raspberries
• Fibre 2 g
• Sodium 195 mg
• Sugars 28 g
• Protein 4 g
• Calories 302.0
• Total fat 13 g
• Potassium 117 mg
• Cholesterol 62 mg
• Saturated fat 8 g
• Total carbohydrate 43 g
• Iron 9.0
• Folate 17.0
• Calcium 6.0
• Vitamin A 13.0
• Vitamin C 12.0