Maple & Cranberry Upside-Down Cake | Canadian Living

Ingredients

• 3/4 cups maple syrup
• 1 tablespoon unsalted butter
• 1/2 teaspoon cinnamon
• 3/4 cups fresh cranberries
• 1 3/4 cup Robin Hood® Best for Cake & Pastry Flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter , softened
• 1 cup granulated sugar
• 2 eggs , separated
• 1 teaspoon vanilla
• 1/2 cup 2% milk
• 1/4 cup fresh cranberries
• coarse sugar (optional)
• Fibre 1 g
• Sodium 155 mg
• Sugars 35 g
• Protein 4 g
• Calories 330
• Total fat 12 g
• Cholesterol 65 mg
• Saturated fat 9 g
• Total carbohydrate 52 g