Raspberry Upside-Down Cake | Canadian Living
Bring back a retro classic with this seasonal upside-down cake that's delicious served warm or at room temperature. Our simple glaze gives it a quick yet special finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1/2 cup butter softened
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 2 eggs beaten
- 1 teaspoon vanilla
- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cups milk
- 1/2 cup icing sugar
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 2 pkg fresh raspberries
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