Strawberry-Rhubarb Upside-Down Cake | Reader's Digest Canada
"I prepare this colourful dessert quite often in the summer when fresh rhubarb is abundant. People actually line up for a piece!"
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 5 cups sliced fresh or frozen rhubarb (thawed and drained)
- 1 pkg strawberry gelatin
- 1/2 cup sugar
- 2 cups miniature marshmallows
- 1 pkg white or yellow cake mix (regular size)
- whipped topping (optional)
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