Cranberry Upside-Down Cake Recipe

Ingredients

• 3/4 cup firmly packed brown sugar
• 4 tablespoons (1/4 cup or 1/2 stick) unsalted butter
• 12 ounces fresh or frozen cranberries
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• Scant pinch ground cloves
• 1/2 cup (1 stick) butter, room temp (plus more for buttering the pan)
• 1 1/2 cups white granulated sugar
• 3 large eggs
• 1 tablespoon orange zest
• 1/2 cup sour cream (or greek yogurt)
• 1/4 cup of milk
• A 9-inch cake pan with at least 2-inch high sides