Kittencal's Chicken Stuffing Casserole Recipe - Recipezazz.com

Kittencal's Chicken Stuffing Casserole Recipe - Recipezazz.com

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Adding in one cup frozen thawed peas or canned drained corn is a great addition to this casserole, I also like to add in some cayenne pepper, this also

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Ingredients

  • 1/2 cup butter
  • 2 medium yellow onions (chopped)
  • 1 large green bell pepper (seeded and chopped)
  • 2 to 3 celery ribs (diced)
  • 1/2 teaspoon dried sage (rubbed)
  • 1/2 to 1 teaspoon poultry seasoning (or to taste, careful this spice is strong so just start out with 1/2 teaspoon and add in more to your taste)
  • 6 garlic cloves (finely chopped, can use less)
  • 1/2 pound fresh sliced mushrooms (sauteed/cooked, or can use a can of sliced drained mushrooms)
  • 1 bag dry (12 ounce) bread cubes (they should be the medium size hard dried bread cubes)
  • 1 teaspoon baking powder,
  • 3 large eggs (slightly beaten)
  • 1 1/2 cup chicken broth (more if needed)
  • salt and fresh ground black pepper, to taste
  • 250 to 375 grams cooked chicken (2 to 3 cups cooked diced chicken, YOU CAN OMIT if desired)
  • 1/3 cup melted butter (can use more butter)
  • grated Parmesan cheese

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