Grilled Pineapple Berry Basil Galette Recipe

Name: Grilled Pineapple Berry Basil Galette Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 pineapple, rind removed, cut into bite-size pieces; 1 cup fresh blueberries (about 6 oz); 2 tablespoons all-purpose flour; 1 tablespoon finely chopped fresh basil leaves; 4 teaspoons turbinado sugar (raw sugar) or granulated sugar; 1 tablespoon apple jelly, melted; 1 egg, beaten; Fresh basil leaves, if desired

www.pillsbury.com

Celebrate grilling season with this easy freeform pie thanks to ready-to-go pie crust.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 pineapple, rind removed, cut into bite-size pieces
1 cup fresh blueberries (about 6 oz)
2 tablespoons all-purpose flour
1 tablespoon finely chopped fresh basil leaves
4 teaspoons turbinado sugar (raw sugar) or granulated sugar
1 tablespoon apple jelly, melted
1 egg, beaten
Fresh basil leaves, if desired