Pineapple Galette with Caramel-Rum Sauce Recipe

Name: Pineapple Galette with Caramel-Rum Sauce Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/4 cup all-purpose flour; 2 tablespoons granulated sugar; 3 tablespoons brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 cup butter or margarine, cut into pieces; 1/4 cup finely chopped macadamia nuts; 1 can (8 oz) crushed pineapple, drained; 1 can (15 1/4 oz) pineapple slices, drained, cut in half; 1 cup caramel topping; 1/2 cup coarsely chopped macadamia nuts; 1 tablespoon rum or 1 teaspoon rum extract, if desired

www.pillsbury.com

Enjoy this delicious pineapple galette made with Pillsbury™ refrigerated pie crust – a perfect French fruit dessert.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup all-purpose flour
2 tablespoons granulated sugar
3 tablespoons brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup butter or margarine, cut into pieces
1/4 cup finely chopped macadamia nuts
1 can (8 oz) crushed pineapple, drained
1 can (15 1/4 oz) pineapple slices, drained, cut in half
1 cup caramel topping
1/2 cup coarsely chopped macadamia nuts
1 tablespoon rum or 1 teaspoon rum extract, if desired