Grilled Grape Port Galette Recipe

Name: Grilled Grape Port Galette Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups seedless red grapes; 2 teaspoons granulated sugar; Dash salt; 1 tablespoon port wine or grape juice; 1 tablespoon sliced almonds, if desired; 1 egg, beaten; Sanding sugar, if desired

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Red grapes naturally sweeten and blend together in this freeform pie, making it a great grilling dessert.

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Cooking tools:

Grill
Baking sheet
Parchment paper
Rolling pin
Pastry brush
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Cooling rack

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups seedless red grapes
2 teaspoons granulated sugar
Dash salt
1 tablespoon port wine or grape juice
1 tablespoon sliced almonds, if desired
1 egg, beaten
Sanding sugar, if desired