Roast Lamb Shoulder with Tapenade
www.aussiebutchernewlynn.co.nz
Lamb is delicious when roasted and well rested. Serve on a large platter with your favourite salad and dress with the gathered juices and a touch of vinaigrette.
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Cooking tools:
- Chef's knife
- Baking dish
- Mixing bowl
- Spoon
- Aluminum foil
- Measuring cup
- Measuring spoon
- Oven
- Plate
Ingredients
- 1 lamb shoulder roast
- ½ cup black olive tapenade
- 1 garlic clove, crushed
- 1 tsp chopped fresh rosemary
- 12 black olives
- ¼ cup lightly toasted pine nuts
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