Roast Whole Shoulder of Lamb with Lemon Thyme | Recipe | Simply Beef & Lamb

Name: Roast Whole Shoulder of Lamb with Lemon Thyme | Recipe | Simply Beef & Lamb
Ingredients: 1.8kg lean whole shoulder of lamb joint; 2 tablespoons rapeseed or olive oil; Large bunch fresh lemon thyme; 450g small leeks, cut into chunks; 450g medium parsnips, peeled and cut in half lengthways; 600ml good, hot lamb stock; 1 tablespoon plain flour; 150ml white wine

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Roast Whole Shoulder of Lamb with Lemon Thyme

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Ingredients

1.8kg lean whole shoulder of lamb joint
2 tablespoons rapeseed or olive oil
Large bunch fresh lemon thyme
450g small leeks, cut into chunks
450g medium parsnips, peeled and cut in half lengthways
600ml good, hot lamb stock
1 tablespoon plain flour
150ml white wine

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Roast Whole Shoulder of Lamb with Lemon Thyme | Recipe | Simply Beef & Lamb

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