Sticky Toffee Cupcakes Recipe | Dr. Oetker
Sticky Toffee Cupcakes Recipe: Recreate the decadence of sticky toffee pudding with these indulgent cupcakes. Use delicious chunks of fudge to make wonderfully sweet mini cakes. - One of hundreds of...
Ingredients
- 12 Dr. Oetker White Muffin Cases
- 150 g Dates pitted, finely chopped
- 15 ml Treacle (1 tbsp)
- 115 g Unsalted butter
- 75 g Light Brown Sugar (3 oz)
- 5 tsp Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 115 g Self-Raising Flour (4 oz)
- 1 Dr. Oetker Bicarbonate of Soda Sachet (1 tsp)
- 100 g Fudge Chunks
- 2 Medium Eggs Beaten
- 125 g Unsalted butter (softened)
- 225 g Icing Sugar (8 oz)
- 5 ml Dr. Oetker Caramel Flavour (1 tsp)
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