Baked Fish Fillets with Thyme-Dijon Topping | American Diabetes Association
Serve up these tasty, baked fish fillets with some roasted sweet potatoes and Brussels sprouts.
Ingredients
- nonstick cooking spray 1.00
- grouper or other mild fish fillets 4.00 4 oz each
- rinsed and patted dry
- margarine 3.00 tbsp light tub margarine make sure it is trans-fat-free
- fresh parsley 2.00 tbsp fresh parsley finely chopped
- Dijon Mustard 1.00 tsp lowest sodium available
- dried thyme 0.25 tsp crumbled
- hot sauce 0.25 tsp red hot-pepper sauce
- salt 0.13 tsp
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