Crescent Foods Recipes | Tikka Masala Chicken Rice Bowl

Ingredients

• Cooked white or brown rice
• Tikka Masala Chicken (recipe below)
• Kachumbar Salad (recipe below)
• 2 Avocados, sliced
• Cilantro, for garnish
• 1 ½ pounds Crescent Foods Boneless Skinless Thighs
• ½ cup Greek yogurt
• 2 teaspoons garam masala, divided
• 1 small yellow onion, roughly chopped
• 3 cloves garlic, roughly chopped
• 1” piece of ginger, skin removed and roughly chopped
• ¼ cup cilantro stems, roughly chopped
• 1 teaspoon Kosher salt
• 1 teaspoon turmeric
• ¼ teaspoon cayenne pepper
• 3 tablespoons unsalted butter
• 1 ½ cups canned tomato puree
• ¾ cup heavy cream
• 1 small white onion, finely chopped
• 2 plum tomatoes, chopped
• 1 cucumber, chopped
• ¼ cup finely chopped cilantro
• ½ lemon, juiced
• ½ teaspoon Kosher salt
• ½ teaspoon cumin