Gnocchi de pois chiches à la bolognaise - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1000 g d'eau
- 1 c. à soupe de gros sel
- 800 g de pommes de terre farineuses, spécial purée
- 200 g de farine de pois chiche
- 100 g de fécule de maïs
- 1 œuf
- eau
- sel
- 1 boîte de sauce bolognaise en conserve
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