Gnocchi aux épinards et au gouda - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g d'eau
- 350 g de pommes de terre farineuses, spécial purée
- 150 g de farine
- 50 g de pousses d'épinards
- 1 c. à café de jaune d'œuf
- farine
- eau
- 15 g de beurre
- 20 g de gouda
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