Courgette and Fennel Soup | French
A deliciously fennel and courgette soup, made with fennel, courgettes, onions, and potatoes, flavoured with garlic, rocket and parmesan
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- black pepper (to taste)
- 50 grams butter
- 1 whole courgette
- 2 rolls crusty bread rolls
- 100 ml double cream
- 1/2 bulb fennel (bulb)
- 2 sprigs fresh parsley
- 1 clove garlic
- 1 whole onions
- 20 grams parmesan or pecorino cheese
- 150 grams potatoes
- 20 grams rocket leaves
- salt (to taste)
- 1 cube stock cube veg
- 550 ml water (boiling)
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