Cream of Fennel Soup, an French Recipe
Looking for a way to start using fennel? Or have you recently visited one of the many restaurants in France that serve cream of fennel as an appetizer? This cream of fennel soup recipe is easy to...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipe.me.
Ingredients
- 2 bulbs (500 grams) fennel, sliced
- 1 large onion, sliced
- 250 milliliters (17 tablespoons) broth, vegetable, bone, or meat
- 1 liter (~34 fluid ounces) milk, whole
- salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cream of Fennel Soup Recipe
awesomecuisine.com
Cream of Fennel Soup | Canadian Goodness
dairyfarmersofcanada.ca
Creamy Fennel Soup: A Delicious Vegetarian Delight at Recipesjelly.com
recipesjelly.com
Veloute of Fennel Recipe
recipeland.com
Chilled Cream of Fennel Soup
bigoven.com
Sous Vide Cream of Fennel Soup with Bacon
recipes.anovaculinary.com
Creamy Vegan Fennel Soup Recipe
organicauthority.com
Delicious Fennel Soup Recipe
potatoesnz.co.nz